MT_2019 – Assessment of moisture content measurement methods of dried food products in small-scale operations in developing countries: A review

11 February 2023 3:07 pm Comments Off on MT_2019 – Assessment of moisture content measurement methods of dried food products in small-scale operations in developing countries: A review

Vera Zambrano, M., Dutta, B., Mercer, D., Touchie, M.F., MacLean, H.L. “Assessment of moisture content measurement methods of dried food products in small-scale operations in developing countries: A review,” Trends in Food Science & Technology, 88 (2019) pp.484-496. doi:10.1016/j.tifs.2019.04.006